Hickman's IGA Recipes
https://www.hickmansiga.com/Recipes/Detail/1370/
Summer Salad
Serve with muffins and iced tea for a beautiful light lunch.
Yield: Makes 4 servings
Ingredients
| Leaf lettuce | |||
|
|
|||
| 1 | can | (29-ounce) peach halves, drained | |
|
|
|||
| 1 | can | (17-ounce) pear halves, drained | |
|
|
|||
| 1 | can | (14-1/4-ounce) sliced pineapple, drained | |
|
|
|||
| 1 | lb. | ham, thinly sliced | |
|
|
|||
| cream cheese | |||
|
|
|||
| chopped walnuts | |||
|
|
|||
| canned blueberries | |||
|
|
|||
| whole strawberries | |||
|
|
|||
|
|
|||
| Dressing: | |||
|
|
|||
| 3/4 | cup | dairy sour cream | |
|
|
|||
| 1 | tablespoon | horseradish | |
|
|
|||
| 2 | teaspoons | sugar | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
Directions:
Dressing:
Combine the dressing ingredients; chill.
Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.
Please note that some ingredients and brands may not be available in every store.
Hickman's IGA Recipes
https://www.hickmansiga.com/Recipes/Detail/1370/
Be the first to comment on this recipe!
Add a Comment Login